Collective spaces and collected action: towards reconnecting food, consumers and nature
An example of cross cohort collaboration, this paper built upon work carried out in the MRes Regional Challenge, placing it in the wider context of food production and consumption. It was accepted into the Green Food Technologies workshop at Ubicomp 2013 in Zurich.
Research output: Contribution in Book/Report/Proceedings › Paper
|Host publication||UbiComp '13 Adjunct Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication|
|Place of publication||New York|
|Number of pages||8|